Monday, July 10, 2006
I have officially declared this the summer of FRIED CLAMS! We are on a tasting mission to discover which ones are the best around. So far Ossie's between Saint John and St. Andrews is great but their homemade tartar sauce has too much dill. I'd get the regular Kraft tartar sauce in the future. The take out in Alma was the spot for sampling this weekend. Tasty but there was a small bit of sand in a couple of the clams. That can be a little off putting. And for the price of $10.50, there should have been more. Check back to see where we head next in the search for the best fried clams!