The life of a Newly Diagnosed Celiac Disease, Local Food Loving Home Cook.
Thursday, May 04, 2006
This is the first post of The Gourmet Goddess cooking blog! And I decided to start this on a day when my better half is out of town and I won't even be cooking! I'm logical that way. Actually, today I'll be eating a homemade frozen dinner out of my overstocked freezer and planning for tomorrow. Cinco de Mayo! Yup, it will be Mexican tomorrow night for sure. We already have some San Miguel beer on hand. I'm doing something with a pork tenderloin and a mango. I'll keep you posted as the details become finalized.