I used a Cedar plan, soaked it in water for about an hour and then put it on a hot bbq. Once it started to smoke, I put the salmon steaks on it. I turned the heat down to med-high. After 15 minutes I put on the sauce. I made a Southwest Sauce out of the following:
- 2 tbsp fat free mayo
- 3 tbsp lime juice
- 1/2 tsp cumin, oregano and salt substitute
- a couple of drop of hot sauce and a pinch of chipotle powder
- 3 tbsp of fresh cilantro, chopped
I mixed it all, except the cilantro (I sprinkled that on right before serving)
I served this with leftover Black-Bean Mango Salsa from the night before and a salad.
Tonight it's leftovers. I enjoy the challenge of trying to make something edible out of the leftovers in my fridge. I'm thinking corn tortilla with leftover refried beans and a salad.
We picked up some fantastic multi-grain pizza crusts and I can't wait to try them out tomorrow night. I like to make non-traditional pizzas so stay tuned!