Okay, I've been really slack about sharing recipes lately. Mostly because I've been creating quick throw togethers and I haven't been photographing them. And let's face it, this site is way more interesting with pictures...
I did make some beautiful Halibut steaks on the weekend. I marinated them just for a couple of hours in olive oil, lemon juice and lemon pepper seasoning and a bit of minced garlic and chopped shallots. I BBQed them about 7 minutes per side over medium heat and they were perfect. What a taste! I forget how much I love Halibut. I served them on grilled zucchini which was tossed with olive oil, balsamic vinegar and italian seasoning. Yum!
I also did a Curry Beef Stew. It was a nice alternative to traditional stew even though it had most of the same ingredients.
1 plb of stew meat
1 large onion, cut into chunks
1 turnip, cut into cubes
2 large carrots, diced
low sodium beef broth
1 tsp cumin
1 tsp coriander
1 tsp tumeric
2 cloves of garlic
1 inch piece of ginger minced or 1/2 tbsp of the bottled stuff.
and 2 squeezes of tomato paste (I get it in the tube but you could add a whole small can if you want)
I sauted the meat, onions, garlic and ginger. And then tossed everything in the crock pot and let it simmer all day. Right before serving I stir in 2 cups of yogurt. Make sure it doesn't boil! And I serve the stew on top of mashed sweet potatoes. Easy! And it was good enough for company (which we had)
This week I'm going to start my official recipe review. I've got recipes I've developed over the years and I'm going to start putting them to the test of time. Will they make the grade? Stay tuned! And if you are a meat lover be sure to come back often. I'm working on a quick and simple meat lovers healthy recipe collection!