Sunday, October 29, 2006

Breakfast Pizza

Yes, you heard right. Pizza for breakfast is a fantastic idea. I usually make it for Christmas morning, it taste that good. But it is easy enough for anytime and leftovers make a great quick breakfast meal when your on the run!

First use either the flatbread pizza crusts or the refridgerator dough. Pre-cook the dough as the package directs. You can use a thin layer of dijon mustard (about a tbsp) if you want or you can leave it out. The one I made this morning didn't have any dijon. Layer on your toppings such as, back bacon, proscuitto, bacon, ham, pancetta, smoked salmon, breakfast sausage, etc. And add some veggies, onions, mushrooms, peppers, tomatoes, broccoli, even spinach. Then drizzle on your eggs. You will need to bake this pizza on a cookie sheet or pizza pan... the eggs will often seep over the edge. Finally pick your cheese. I've used Oka, gruyere, swiss, cheddar, emmenthal. Bake until golden or follow the instructions for your crust.

This morning we had shallots, tomatoes, proscuitto, pancetta, eggs and gruyere. It was delish! And we have leftovers to grab tomorrow morning or for a snack later today.

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