Saturday, January 02, 2010

Winter Brunch - Stromboli!

This year for Christmas morning I had prepared a stromboli the night before. This is a great brunch idea for after winter skates, fuel before a game of shinny or snuggled around the fireplace.

All you need is either some frozen pizza dough and the fillings of your choice. Here's what I used.

Breakfast Stromboli
Serves 6 -8

  • 1 frozen pizza dough
  • 1 cup diced ham
  • 3 eggs, beaten
  • 1/4 cup diced red onion
  • 1/2 cup frozen spinach, defrosted and drained
  • 1/2 cup shredded mozzarella cheese
  • 1 Tbsp honey mustard
  • 1/2 tsp dry mustard powder

  1. Preheat oven to 425
  2. Saute the onions until soft
  3. Add the eggs and scramble
  4. Roll out the dough to form a rectangle about 1/4 inch thick
  5. Smear the dough with honey mustard
  6. Sprinkle the ham, spinach, egg and onion mix and top with cheese along the centre of the dough
  7. Sprinkle the dry mustard on top of the filling.
  8. Wrap dough up to form a log.
  9. Place on a cookie sheet and bake for 15 - 20 minutes.

You can have this all ready the night before. Refrigerate until ready to bake. Let sit at room temperature for 20 -30 minutes before putting in the oven.


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