In June's edition of Chatelaine magazine they feature some fantastic asparagus recipes. I made the asparagus and smoked salmon rolls to rave reviews. I had rice paper rounds on hand from the Asian market but recently I've seen them in the grocery store. They really are fun. I came up with some other things to stuff in these papers, shrimp, noodles, veggies. I look forward to playing with these more in the future. They are really easy! And something you can get the kids involved with. I'll share any future successes with you.
Mom and I came back to my place Friday night after running errands all day. I was in no mood to cook. I wanted something quick and easy. I threw together another recipe from Chatelaine... Panini Style Chicken stuffed with Asparagus. I didn't have any fresh basil so I used a bit of my tube pesto with white cheddar and asparagus. I used my indoor grill since the weather was crap. I served them on a bed of sauteed spinach with a boiled potato tossed in my chive butter. Quick and Friday night worthy!
Here's a tip. If you want to find something on my blog, there is a search box up there on the upper left corner. Type in what you are looking for and hit the "search blog" text and you'll get related posts from this blog! Easy! (I use it all the time to refer to my own recipes. It's easier then finding them in my notes...Mom always complains I never make the same thing twice so I try to refer back to successful recipes for her enjoyment.)