Thursday, May 14, 2009

The Perfect Beef Burger

Last night I made an Asian inspired dinner on the 'cue. What I discovered was the most perfect beef burger. It was suppose to be a Korean Burger from Cooking Light. I forgot to add the brown sugar. Oops. The remaining flavours really emphasized the beef and we were all in agreement that this was the beef burger for the summer! They may be asian inspired but they'd be good with traditional ketchup and a cheese slice!
I also made this Lime-Cilantro Slaw also from Cooking Light (did I mention a subscription to this mag is a great idea?!?! It's such a good mag!) but I left out the carrots cause those are a hot commodity around here (dog snacks). Very tasty! And super healthy!
Today I'm going to marinate some shark in the marinate for the Thai beef tacos mentioned above in the Lime-Cilantro Slaw recipe. Shark is a great sturdy fish that can stand in for lots of meats or fish. And it'll be great on the barbecue!

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