Wow, it's been a while since I blogged. I've started a new job so I've been busy and living off the food in my freezer (all homemade and healthy!). So I haven't had any new recipes to share. But I do have a tip.
Since I started a new job I'm back to packing lunches. I enjoy a good lunch, it can really punctuate your day with a pleasure point. Some of you may remember my hummus, veggie and feta wrap. It's one of my favs. I brought it the first day of work. Wheee! Well, make that almost whee.... I had made it up the night before like a good little well prepared worker bee should. However, the next day by lunchtime the tomato had managed to make the whole thing soggy. What was I thinking? I'm not some newbie here, I've packed a lunch or two in my day. So here's my tip. Are you ready?? It's a big one! Pack your tomatoes for sandwiches separately and insert them into the sandwich right before consuming. Yeah, I know, it's not rocket science.