Last night I made haddock. I've done this before and I've blogged about it but it is such a good way to enjoy fish that I just had to blog about it again. Most of us have a hard time getting enough fish and seafood into our diets. Which is odd when you think how quick it is to cook most fish and seafood, making it great for quick weeknight dinners.
Here is my super simple dish.
Take haddock or any mild white fish fillets, one for each person, top with some sort of creamy cheese spread (yes you can use cheez whiz for the kids, anything to get them to start eating fish!), I use cream cheese, boursin, laughing cow, etc. Then top that with proscuitto, pancetta, smoked turkey, ham or even bacon. I'd only use bacon if I was really trying to get kids on board with eating fish but one or two slices isn't going to hurt for sure so don't sweat it.
Bake 375 (I used to recommend baking at 350 but I've found it stays moister if you bake it under a slightly higher heat more quickly) for 10 - 15 minutes depending on how thick the fish is. The rule is 10 minutes per 1 inch of thickness.
That's it! Dinner is ready in under 20 minutes.
You can steam some veggies while the fish is cooking. Or if you are really on the ball, you have veggie side dishes already made and in the freezer. The only planning ahead required is to take out a veggie dish the night before. Here are some of my ideas. Or you could serve this with some nice pasta or red pepper sauce (check out mine) with a bit of pasta. I'm also working on a veggie au gratin so stay tuned. Veggie side dishes in the freezer will get more and more useful as we head into grilling season and you just want to come home at the end of a long day, pop some meat on the bbq, warm a veggie dish and enjoy the warm evenings. (I've heard rumours that there may be warmth some time in the future, I don't believe it yet with all the snow we still have down but I'm trying to be a believer)