On a more positive note, I whipped up a great side dish last night. It was so beautiful yesterday that I just had to bbq. I had some green beans that I wanted to cook while they were still nice and fresh so I grilled them. I also grilled a slice of red onion and a chunk of red pepper. Then I cut everything into bite size pieces and tossed them with one tablespoon (for one serving) of goat cheese. It made the most lovely sauce. A truly tasty dish that went perfectly with my bbq'ed chicken breast. Lovely.
Tuesday, April 22, 2008
Hot cheese, hot cheese!
This morning I woke up to find the right side of the roof of my mouth quite sore and swollen. I couldn't think of what I could have possibly have eaten that had gotten jammed that far into my gums. I had flossed since the last time I had popcorn. Oh wait I had a cheese and salsa quesadilla for a snack last night. Maybe I had jammed a bit of crispy tortilla in my gums. Oh wait, it's a burn. That's right I burned the roof of my mouth. Wow, this was bad, it is really swollen. Thank goodness gum heals fast (I know this from my gum surgery a year and a half ago). Sad part, I was sober so my stupidity for eating the quesadilla while it was too hot was just my stupidity. And the fact that I couldn't remember doing it this morning is just me trying to think before I open my eyes in the morning...
On a more positive note, I whipped up a great side dish last night. It was so beautiful yesterday that I just had to bbq. I had some green beans that I wanted to cook while they were still nice and fresh so I grilled them. I also grilled a slice of red onion and a chunk of red pepper. Then I cut everything into bite size pieces and tossed them with one tablespoon (for one serving) of goat cheese. It made the most lovely sauce. A truly tasty dish that went perfectly with my bbq'ed chicken breast. Lovely.
On a more positive note, I whipped up a great side dish last night. It was so beautiful yesterday that I just had to bbq. I had some green beans that I wanted to cook while they were still nice and fresh so I grilled them. I also grilled a slice of red onion and a chunk of red pepper. Then I cut everything into bite size pieces and tossed them with one tablespoon (for one serving) of goat cheese. It made the most lovely sauce. A truly tasty dish that went perfectly with my bbq'ed chicken breast. Lovely.
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1 comment:
Ohhh...sorry about your gum problem! I always manage to burn the roof of my mouth so badly it blisters. Hate that!
Anyway, this dish looks wonderful, great picture, too!
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