Friday, August 13, 2010

Salmon Cakes

Here's an easy recipe. I'd love to add a picture but there was no way these delicious cakes were going to last that long around here!

Salmon Cakes
Serves 2

  • 1 tsp canola oil
  • 1 tsp butter
  • 200g/6 - 8 ounce fillets, skin removed and diced
  • 2 medium potatoes, cooked and mashed (I microwaved them in their skins and then mashed them, skin and all)
  • 1 egg
  • 2 green onions, diced
  • 2 tbsp chopped fresh dill
  • salt and pepper

  1. Preheat oven to 350
  2. Heat oil and butter in an oven safe skillet over medium high heat.
  3. Mix everything together and shape into patties
  4. Drop patties into pan
  5. Cook until browned and flip
  6. Place skillet in oven and cook 7 - 10 minutes until cooked through
  7. Serve with some yogurt sauce


No comments: