Wednesday, March 04, 2009

Chicken Fajita Pasta

Here is a super quick and easy recipe that is kid friendly!

Chicken Fajita Pasta
Serves 4


  • 1/2 pack of spaghetti (appr. 250g)
  • 1 lb of boneless chicken, breast, thighs or even ground (ground beef works too)
  • 1 cup of salsa
  • 2/3 cup of light sour cream
  • 1 cup of shredded cheddar cheese

that's it, yup, really


  1. Boil the pasta
  2. In a saute pan, brown the meat and cook through
  3. Drain the pasta and put it back in the pot
  4. Toss in the salsa, sour cream and meat
  5. Mix well
  6. Serve with cheese sprinkled on top

yup, that easy and quite tasty! Use whole wheat pasta to up the fiber content. Add in more veggies if you're feeling frisky.

1 comment:

Tanya said...

Wow, that sounds awesome and easy! Perfect comfort food for these wintery days.