I haven't posted much lately because I haven't thought the meals I've been making at home were recipes I could share. I have a tendency to shake the cupboards and fridge and whatever falls out (or is getting old) I make into a meal. Now I realize not everyone can do this. It's a talent for sure, but on the other hand, I can't bake. All that following of instructions makes me crazy!
So what did I pull together the last couple of nights? Well one night we had a Tex-Mex inspired soup with a leftover steak, some roasted corn on the cob (removed from the cob of course), a can of no-salt added kidney beans, red pepper, red onion, a can of no-salt added tomatoes and some chili powder, chipotle powder, garlic and cayenne pepper for seasoning. I served it with a sprinkle of cheddar on top and a dollop of sour cream. Tim preferred his without the sour cream. It turned out great. I'm having some leftovers for lunch today and I can't wait.
Last night I once again stuffed a zucchini. The mutant size ones are still available. This time I did a greek inspired filling with couscous, spinach, red onion, red pepper, garlic, my homemade greek seasoning (dried oregano, garlic, mint) and feta. I also have a jar of marinated mixed italian vegetables that consists of artichokes, sundried tomatoes, roasted peppers, eggplant and portabello mushrooms. I threw in about 3/4 cup of that mixture too. It was yummy too!
Tomorrow I'm making salmon cakes so stay tuned for that recipe. It will be one worth sharing!
To keep you entertained, here is a pic from our drive to the cottage this weekend. It was the balloon festival in Sussex this weekend so Friday as we were driving through we got to see the balloons up and running!