I made some veggie burgers with Jacob's Cattle Beans and some turnip tops (greens) in the food processor. I added lots of herbs and spices. I went for an Indian vibe. It missed. Tasted like cardboard. Turns out you can't just swap out chickpeas and substitute Jacob's Cattle Bean. In my defense, I was trying to use the local beans I had gotten in my farm share.
On the other hand, Jacob's Cattle Beans make awesome baked beans!
Everything has it's place.