Last night was pizza night. We do pizza crust many different ways but one of the quickest is using the refrigerated pizza dough in the tubes, you know, the Pillsbury stuff. The Kid makes his own (obscene amounts of cheese which he is responsible for grating) and everyone is happy. The best part about Friday night pizza night is Saturday morning leftover cold pizza breakfast. It's great to be able to hit Saturday morning running with breakfast good to go. And surprise, it's a healthy breakfast. Actually, in most cultures there are no specific breakfast foods. Breakfast is just like any other meal, maybe some rice or a sandwich. Not all cultures have fruit loops! So I like to pretend that we are being very international when we have our leftover pizza for breakfast.
Tonight I'm making Turkey Pot Pie. I have leftover turkey out of the freezer from Christmas, gravy from the last beer can chicken I made and I picked up some Pillsbury crescent rolls to use for the top crust (second time you've heard me say Pillsbury products because, guess what?! They were on sale last week at the Sobey's - see last post!). Just add some frozen peas and carrots and we're all set. I'm debating whether to do them in individual casseroles since I have quite a few ramekins or if I should do it as one big casserole. The benefit of doing it in individual casseroles is that I can freeze them easily and defrost them later faster. Plus I can make them customized for The Kid. Although I can't think of how I would make them any more kid friendly ...
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