Grampie's diagnosis was the third in my list of 3's. First a dear friend of ours in Sweden, Harry, was diagnosed with terminal cancer almost 2 years ago. He passed away at the end of January. Then Nana got sick this past summer. And now Grampie. I have been blessed with the opportunity to say good bye to both my Nana and I went to Sweden to say goodbye to Harry. He was a wonderful man.
Sweden is a wonderful place. I love it dearly for many reasons but since this is a cooking blog, we'll stick to that topic. Here is a little courtyard I discovered one summer. In the summer all the restaurant in the courtyard have tables outside. It's really lovely.
This was the restaurant I ate at. Yes, it's nicer when the trees are in bloom. But note the lack of snow... This is Stockholm in February!
Right outside this courtyard is the one of the best pizza restaurants "Al Forno" on Drottingatan, the main shopping street in central Stockholm. The best pizza I've ever had has been in Sweden. Odd place for great pizza, eh?
I wanted to share with you a recipe of Nana's in her honour. It's one of my favorites and she always made them for me. I wasn't much of a chocolate eater as a kid so these were just right for me.
Nana's Peanut Butter Chocolate Chip Squares
- 1/2 cup Margarine
- 1/2 cup peanut butter (use the regular kind, not the all natural)
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- Icing sugar.
- Preheat oven to 350, grease a square brownie pan
- Mix margarine, peanut butter, brown sugar and eggs until fluffy
- Add vanilla
- Stir in dry ingredients until smooth
- Blend in chocolate chips.
- Bake for 30-35 minutes
- Let cool completely then sprinkel with icing sugar.