Last night I made a simple meal based on some leftover chili. Never freeze your leftover chili in one big container. To defrost it requires a commitment to eat chili for many days. If you freeze it in 1 cup servings you only have to commit to a lunch or dinner of chili. Or better yet, you can use it in other dishes. I made a frittata or omelet out of 1 cup of leftover chili. I added in some salsa, green peppers and onions, topped it with some cheddar and it was really tasty. It worked out to 4 points per serving with 3 ounces of cheese and 3 eggs. We had a side of refried beans to round out the meal.
Did I mention how much I love my freezer. Tonight we're having leftover Sicilian pasta and sauce (I must have gotten the recipe from a book or mag because it's not on the blog) with some fresh grilled swordfish. All I have to do is quickly grill the fish, heat the leftovers and dinner is ready! Which is a good thing because there has been some talk of heading out to do some Christmas shopping tonight. Bah humbug!