Alec and I picked out a nice looking, not too terribly sinful, cake to make for my mom's birthday. She's losing weight (15+ lbs so far!) and didn't want to spoil it on her birthday. We won't speak about the wine and chocolate she ate while waiting for her special dinner.... Anyhoooo. This was the cake we decided to make. Isn't it beautiful?
So I cheated and got an angle food cake mix. Then I discovered I didn't have a tube pan. I don't bake much so I'm not that well equipped. I put half the mix in one round cake pan and then added cocoa powder to the rest of the mix and put it in the second cake pan. I was a little worried about the chocolate cake because it seemed that adding the cocoa powder really took the fluffiness out of the angel food cake batter. But it cooked up okay. I layered the pieces on top of each other but didn't trim around the top of the while cake to give the cake a good slope like the one in the picture. Therefore the glaze didn't drizzle down the sides well, it just dripped from the top to the bottom of the dish. And it seems my cocoa powder wasn't as dark as the one they used in the picture because I ended up with a brown and white cake instead of a black and white cake.
Luckily it tasted great.
Worse part of the meal was that I had planned to make a Squash, Spinach and Boccochini salad but ended up completely forgetting. I've never forgotten a whole menu course before!