Are you ready for some football!!! We sing that every Sunday around here. Makes the dogs crazy... I made my chili and pineapple salsa yesterday so the flavours could meld. I still haven't added the fresh cilantro to the chili. I'll wait until just before serving to do that. I also added 1/2 a bottle of beer. It really does add a great flavor. When I open a can of chipotle peppers, I use what I need and then freeze the rest in ziplock bags. I put one pepper per bag. Most recipes only call for one so then I can just take out what I need. I also used roasted garlic in my chili so the garlic taste isn't strong.
I did the pineapple salsa in the food processor. I think I liked it better done by hand. It looked nicer but the processor made it up in a snap!GO COLTS!!!!!!!!