Friday, January 26, 2007

Curry Glazed Salmon

Here is a super quick recipe that tastes great and is fancy enough for dinner guests but quick enough for a weeknight. It requires 3 ingredients....
Salmon fillets, one for each person
Honey, about 1/2 cup for 4 people or 1/4 cup for 2
Curry powder, Curry paste or your favorite Indian spice mix. I used Curry powder and Tandoori Marsala when I made this this week for my folks. Use about 1 tsp of 1/4 cup of honey or 2 tsp for 1/2 cup. Mix it up and drizzle it over the fillets. Cook them at 425 for 20 minutes. It was Divine! We had ours with couscous which was a great pairing.

You can add a nice yogurt sauce if you want. Just mix up the following and let sit until ready to eat. The leftovers go great on veggies!
1 cup of yogurt
1/2 tsp dried mint, basil and ground cumin
2 tsp grated ginger (I used the bottled stuff)
1 tsp of curry powder or whatever you used in the glaze mix above.
That's it. Enjoy!

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