Here are some of the wonderful things we had! We started with Caesar salad with my homemade dressing.
Then I made the Asparagus Pasta from yesterday's post
And finished it off with this Berry Crisp courtesy of Cooking Light (great magazine, worth subscribing!)
Notice how everything is half eaten? I didn't think to take pics of a single dish until we were sitting down enjoying it. The Berry crisp was amazing and I'm not a big dessert eater! I used 1/4 strawberries and 3/4 blueberries because that was what I had in the freezer.
Notice how everything is half eaten? I didn't think to take pics of a single dish until we were sitting down enjoying it. The Berry crisp was amazing and I'm not a big dessert eater! I used 1/4 strawberries and 3/4 blueberries because that was what I had in the freezer.
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