The Gourmet Goddess

Jamie Oliver has become a strong voice in the fight for real, healthy food on every table in every home and school.  He's challenged gov...

Once again there are no pictures as the meal was so good it was devoured before I could get any...  There are a few steps to this recipe but...

I want to talk about migraines, allergies and processed foods.  There is a connection.  Now just to be clear - not for everyone, not everyon...

I just finished a lovely meal of Mu Shu Pork.  Geez I love a little Mu Shu.  There are no pics cause it's all gone!  In this version I u...

It is freakin' cold around here.  It got all the way up to 4C today (that's about 40F for you non-metric types).  And the wind is bi...

I wanted to so a version of my noodle soup but I had some wonton wrappers I had bought.... So I decided I'd attempt wontons.  Oh. My....

UPDATE:  This is what happens when I blog and watch Coronation Street at the same time...  A little adjustment, use the leftover sauce to b...

Can you be naughty and still be nice?  This is the question I asked myself as I seared the pork this morning while prepping my slow cooker f...

Welcome to the end of my Easter weekend.  I'm so full.  And I only got 2 bits of chocolate!  I'm full of ham, mustard tatties, prime...

I read somewhere that to welcome Spring the people of Provence often start a container of lentil sprouts on their windowsill.  What a great ...

Awesome!  That's all I can say.  To quote my mother "this one's a keeper!" So I'm blogging it right away.  You need to...

Just like rice, I always make extra pasta and freeze it.  It's great to have on hand for super quick meals.  I made up this soup recipe ...

Here is a simple, quick dish I whipped up the other night out of leftover rice.  I always make a big batch when I make rice so I have some r...

I've been a little gobsmacked about the amount of sodium in Asian foods, even the recipes I make at home.  Here's a sauce that takes...

Why yes I am part Irish, what gave it away?!  When I went back to my natural hair colour after years of highlighting it to within an inch of...

Also known as Fancy French Beans and Wieners.  Really, that's all it is.  The key to this dish is to use really good ingredients.  I use...

Okay, this might seem like a no brainer but it's worth a discussion.  Tomorrow morning I'll head to the market to stock up on veggie...

Want a simple, quick, cheap soup to make next week?  Well here you go.  You're welcome. Disclaimer!   Because you open a bunch of cans...

The life of a blogger... I caught Julie and Julia last night on the telly.  I wonder, do people still get famous from their blogs?  Do all ...

Here are my first thoughts on my Superbowl menu.  I keep getting emails, watching cooking shows and visiting websites that are full of ideas...