Sprouts! And Sandwich Spread

I read somewhere that to welcome Spring the people of Provence often start a container of lentil sprouts on their windowsill.  What a great idea.  It's wonderful to watch the lentils sprout as I wait for the outdoors to warm up and get green.  Once they get a little taller I'll use them in salads or sandwiches.

Speaking of sandwiches... (how'd ya like that segue?!)  I just had the most lovely wrap and thought I'd share a little tip. 

I'm a mayo gal.  I love mayo but today I swapped it out with a heart healthy avocado spread with excellent results.  Just mash 1/4 avocado per sandwich, add a pinch (like 10 grains) of salt and spread on your sandwich.  If you're making a wrap you can mash it up right on the tortilla since you can't really mush a tortilla.  I topped mine with tomato, extra old cheddar cheese, lettuce and a little squirt of ranch dressing.  Super simple and super tasty.  The good fat in the avocado will help you feel full. 

I can't wait to make my next sandwich with my sprouts!