The Gourmet Goddess

Friday was the big day! I transplanted the seedlings into pots. Good thing to, when I took off the plastic wrap (see last post) there were p...

I'm finally getting around to posting the healthy, quick menu I promised back during the Paralympics. Month and a half late.... Wow! Whe...

Last year I put in a veggie garden along the side of my house. It was not a success story but I never give up so I'm back at it this yea...

Since we are hot and heavy into shower season (the baby and bridal type, not the cleanliness type) I thought I'd share another great par...

Wow, has it been a while. I've been really busy getting ready for the gardening season and baby season. I've knit hats and booties...

I love this recipe. The beans and rice make a complete protein so it's an excellent meatless meal. It's also deadly cheap and super,...

Okay, I know I never posted a Paralympics menu. Man have I been busy lately! And I haven't even touched the backyard yet. I'm hopin...

Quick note. Broken Mom on the mend. Trying to help out as much as possible while being motivated by warmish sunny weather to clear yard, pla...

Are you wondering why I'm talking about leftover turkey in March? I froze some from my holiday bird and now I'm going to make use of...

I just came back from my mom's. She fell and hurt herself quite badly so I headed over to help out for the day. My first task was to d...

The fun continues! The Olympics may be over but now we need to show our Paralympians the same support. What they do is even more awe inspi...

The last meal of the Official Olympic Menu ... I'm a little sad. This winter has sure been made a lot more fun with the Olympics to chee...

Tonight's meal from the Olympic Menu is Korean Bulgogi which is just marinated barbecued beef. It's easy to make this very authentic...

Tonight's selection from the Olympic Menu is a salute to Germany. Typically Wiener Schnitzel is made with veal, that is the traditional...

I was just watching a segment on TV about our PEI bobsleigher Heather Moyse. I think I've spent most of these Olympics a little moist in...

Why do I call this Mac and Cheese of Olympians? Because it's part of my Olympics Menu and because it has spinach! If it makes Popeye str...

A lot of the countries have their own form of ragout. Ragout is simply braised beef, using a cheap cut of meat so it's a good way to mak...

It snowed last night! Now it really feels like the Olympics! But that also meant the big dig out. Luckily my neighbor got a snowblower for C...

Here's my recipe for French Onion Soup. It's pretty traditional a la Julia Child's Mastering the Art of French Cooking. This i...

Last night we went out for Chinese New Year. I had Chinese Pork, Bok Choy and Noodle Soup on the menu in honour of Chinese New Year but the...