Chicken and Peaches Served with Roasted Potatoes
Serves 2
Ingredients:
- 2 chicken breast halves with the bone (more flavour and less chance of drying out on the BBQ!)
- Cooking Spray
- 1 onion, diced
- 6 peaches, peeled, pitted and sliced
- 2 tbsp soy sauce
- 4 tbsp bbq sauce + extra to baste the chicken, I use one for chicken and ribs but you could use your favorite.
Instructions:
- Preheat BBQ to high
- Preheat a sauce pan to medium high and spray with cooking spray
- BBQ the chicken on the BBQ for 30 -35 minutes, depending on how thick the breasts are. (you can also roast some nice potato wedges at the same time!)
- In the sauce pan toss the onions and cook until browned
- Reduce the heat on the pan to medium and add the peaches
- Cook until softened, about 5 minutes
- Add the soya sauce and bbq sasuce and simmer on low for another 10 minutes
- Add water by the tablespoon if the sauce is too thick for your liking
- Baste the chicken with the extra bbq sauce during the last 5 minutes of cooking time
- Serve the peach mixture over the chicken. And the potatoes if you roasted some.
Enjoy!
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