Summer Veggie Medley Bake

Got extra veggies from the fall harvest? Here's a great veggie dish to bake up and freeze for yummy veggies all winter long.

Summer Veggie Medley Bake
Serves 8

Ingredients:

• 28 oz. diced tomatoes
• 2-3 medium zucchini, diced
• 2 onions, red, white or both, chopped
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 1/2 cup corn, about 2 ears of corn
• 1 cup feta, crumbled
• 2 cups shredded cheddar cheese
• 1/4 cup Italian salad dressing

Instructions:

1. Preheat the oven 350
2. Mix all the ingredients together and put in a baking dish
3. Bake 50 minutes until all the veggies are tender

Freeze any leftovers. They go great over couscous, rice or pasta with a side of pork, chicken or fish. Easy!