Sliders!

Just to jump on the latest trend, I did some sliders the other night. It is fun to sample a couple of different burgers instead of having to commit to one taste or eat like Attila the Hun.

I got the thin buns from the Atlantic Superstore. You could also use mini-pitas or dinner rolls. Each person gets 3 each (one of each!). You should get 12 burgers from 1 lb/454g of meat.

Blue Cheese Burgers

• Beef
• Worcestershire sauce
• Onion
• Blue Cheese
• Bacon/Capocello/Prosciutto
• BBQ sauce

1. Mix the beef and Worcestershire sauce together and form into patties
2. Grill the burgers, onion and bacon/capocello/prosciutto
3. When the burgers are almost done top with the blue cheese
4. Put some bbq sauce on a bun, top with bacon, burger and onions.

Mediterranean Burger

• Beef
• Feta
• Mint, chopped
• Oregano, chopped
• Garlic Powder
• Red Onion
• Red Pepper
• Tzatziki sauce

1. Mix the beef, feta, mint, oregano and garlic powder and make into patties
2. Grill the burgers, peppers and onion
3. Place the burgers on the bun, top with the pepper, onion and tzatziki sauce

Traditional Burgers

• Beef
• Onion powder
• Garlic powder
• Cheddar
• Lettuce
• Tomato, sliced
• Ketchup

1. Mix the beef, onion and garlic powder and make into patties
2. Grill the burgers, add the cheddar cheese when the burgers are almost done
3. Assemble the burgers by placing on a bun and topping with lettuce, tomato and ketchup