HOWEVER, I do encourage you to pick up unplanned bargains in the veggie aisle. I got a good deal on 4 packs of peppers. So on the spot I changed my plans and added Stuffed Peppers to my menu. I grabbed some lean ground beef (I didn't have any ground meat at home.... although now that I think of if I did have some lean mild Italian sausage that I could of used. oh well) and some feta to make some Greek inspired stuffed peppers. I'll share the recipe when I make it. I'll also roast and freeze some of the peppers since I picked up a pack of red and a pack of green for a total of 8 peppers.
They also had the most wonderful looking baby bok choy.
The point is that it is better to build your meal plans around what looks good and is priced well at the store instead of setting down a plan and then ending up overpaying for less than best produce. And don't forget frozen this time of year. I hit a few good deals on some frozen veggies too. Best part about buying frozen? I don't have to worry about using them before they go bad!
Enjoy!
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