Kabobs and Corn at the Cottage

We're at the cottage again. It looks like a bit of a shack from the outside. I've got better shots that I'll share over time. It's better than it looks!

My nephew requested kabobs last night. And Tim brought home 27 ears of corn leftover from a party he had attended. So there was dinner.We are officially corned-out. I had to cook them all last night because, as I've mentioned, corn starts to convert its sugars to starch as soon as it is picked. This was picked the morning before. So I roasted most of it on the bbq and boiled a few. I'll take them home and shuck them off the knob and freeze them. I'll have great roasted corn for the next couple of months!

The kabobs consisted of steak, potatoes and red onion. I made a marinade of dijon mustard, balsalmic vinegar, no salt steak grilling spice, rosemary and chives. I cooked them on the bbq for about 20 minutes. I didn't want to make the steak well done. I had parboiled the potatoes so they were partially cooked that way they finished on the kabobs at the same time as the steak. It was delish!