The Gourmet Goddess

This may be the simplest main dish ever made.  Seriously - 6 ingredients and you have the most lovely dish.  I love to cook with peaches whe...

Truer words were never spoken.  Lately I've been grilling some meat or fish and serving it along side some farm fresh steamed veggies us...

I just violated one of my golden rules.  I heated up my lunch in a plastic container.  Do you know how many chemicals are released when you ...

Sounds fancy doesn't it.  Well Shashlyk is simply kebabs, marinated for at least 6 hours but overnight it better.  The research I've...

Smorrebrod literally means 'butter bread'.  These recipes are wonderful for snacking on during the game or for a light meal.  I don...

Tonight's meal is super simple since I had done up Greek burgers and froze them a couple of weeks ago.  The rest of the Euro 2012 menu ...

Many people will say that this popular Indian dish has become the unofficial dish of England.  I'll play along.  I love Indian food, any...

Getting ready for Italy V Spain.  Should be a big game.  Crap where is Torres?  He has got to make a turnaround in his career.  I know he...

Welcome to day 2 of the Euro 2012.  If today's games are half as good as yesterday's games (and they should be with the group of dea...

As most of you know, I love to make international sport events into culinary events.  It's nice to give your menu meaning and it makes m...

Have you heard the news?!  Disney is taking a stand against junk food by eliminating all advertising on it's various media outlets and i...

Jamie Oliver has become a strong voice in the fight for real, healthy food on every table in every home and school.  He's challenged gov...

Once again there are no pictures as the meal was so good it was devoured before I could get any...  There are a few steps to this recipe but...

I want to talk about migraines, allergies and processed foods.  There is a connection.  Now just to be clear - not for everyone, not everyon...

I just finished a lovely meal of Mu Shu Pork.  Geez I love a little Mu Shu.  There are no pics cause it's all gone!  In this version I u...

It is freakin' cold around here.  It got all the way up to 4C today (that's about 40F for you non-metric types).  And the wind is bi...

I wanted to so a version of my noodle soup but I had some wonton wrappers I had bought.... So I decided I'd attempt wontons.  Oh. My....

UPDATE:  This is what happens when I blog and watch Coronation Street at the same time...  A little adjustment, use the leftover sauce to b...

Can you be naughty and still be nice?  This is the question I asked myself as I seared the pork this morning while prepping my slow cooker f...

Welcome to the end of my Easter weekend.  I'm so full.  And I only got 2 bits of chocolate!  I'm full of ham, mustard tatties, prime...