The Gourmet Goddess

The life of a Newly Diagnosed Celiac Disease, Local Food Loving Home Cook.

Monday, March 31, 2008

Elegant Meals for Entertaining (and deadly simple)

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My first comment today is that making Prime Rib at home is incredibly easy. I made a small one on the weekend. The only thing you must hav...
Tuesday, March 25, 2008

One more thought on Taco Salad and a Light Hollandaise Sauce

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I was thinking of having some more tasty Taco Salad tonight but I don't have any boneless chicken or lean beef to add to it. Darn! Oh ...
Sunday, March 23, 2008

Yo quiero Taco Salad!

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We were suppose to have taco night on Saturday night but went out instead. Today I was going to make a Prime Rib for easter but eating out a...
1 comment:
Saturday, March 22, 2008

Pork Tenderloin - Stuff it!

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Last night we had a little, inexpensive pork tenderloin. To make it more interesting I decided to stuff it. It doesn't take much to st...
Thursday, March 20, 2008

Inherited Glassware

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So Manon asked if my relatives liked blue... She has no idea. This is the pile of 93 blue glasses, several vases and candles holders (yup, a...
Sunday, March 16, 2008

The Princess and the Pea

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Last night I did my "Princess and the Pea" impersonation. My folks have just moved and this is my first visit to see them in their...
Friday, March 14, 2008

Austrians, Creme Brulee and A Quick Side Dish

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Last week we entertained some Austrian business associates of Tim's. I forgot how much we love to entertain. And I think we are pretty d...
Sunday, March 09, 2008

Chicken Pot Pie

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Last night I made Chicken Pot Pie. I used some leftover turkey. Some of it was from Christmas 2006! I didn't realize this until I went t...
1 comment:
Saturday, March 08, 2008

The Pillsbury Dough Boy lives on

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Last night was pizza night. We do pizza crust many different ways but one of the quickest is using the refrigerated pizza dough in the tube...
Friday, March 07, 2008

Toblerone Biscotti

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I'm waiting patiently for the coffee to finish brewing. Yesterday I made Toblerone Biscotti . I like making biscotti . Even us non-b...
Thursday, March 06, 2008

Sales Flyers!

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Today I want to talk about sales flyers. Most of us don't bother with the sales flyers from the grocery stores. Lets face it, it's n...
Monday, March 03, 2008

Stew Secrets from my Mom

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I promised I would share my mom's secret for great stew. So here it is. You can add whatever veggies you usually do for your stew (pot...
Thursday, February 28, 2008

Staples to get a homecooked meal on the table when the craving grabs you..

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I love my freezer, it's no secret. However, even I like to have a fresh homecooked meal from time to time. This weekend Tim returns ho...
Tuesday, February 26, 2008

Still going on about leftover chicken... And The best Chili recipe ever.

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First off, my pizzas last night were delish! I just put on some pizza sauce from a squeeze bottle from the grocery store, some chopped froze...
Monday, February 25, 2008

Beer Can Chicken - it's not just for BBQs

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Saturday night I did a beer can chicken in the oven. I'd rather cook a chicken the beer can way than just straight roasting because even...
Wednesday, February 20, 2008

Nana's Peanut Butter Chocolate Chip Squares

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If you read my other blog you know that this month we said goodbye to my Nana. She suffered for 6 long months before finally finding peace. ...
Monday, February 04, 2008

All Hail the New York Giants!

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Not a lot of serious cooking got done this weekend as it was Super Bowl weekend. So I have just one thing to say All Hail the New York Giant...
Tuesday, January 29, 2008

Popcorn as the Main Course

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Last night I had popcorn for dinner. How sad and single is that? (I'm home alone) It was the perfect snow day. I was hunkered down u...
Monday, January 28, 2008

Portion Control

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I've talked before about my weakness for Lipton's Creamy Bacon Carbonara. I'm not perfect, I eat naughty things from time to ti...
Friday, January 25, 2008

Quick Creole Jambalaya

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Here is an old recipe I dug out. It's super quick, got rave reviews when I made it this past week, cheap, freezable and healthy. Only 5 ...
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