The Gourmet Goddess

Last night I made a simple meal based on some leftover chili. Never freeze your leftover chili in one big container. To defrost it require...

Yup, it's that time of year again, when I make 3 turkeys in 3 months. 2 down, 1 to go! I had some beautiful pictures of the turkey I m...

Hello! I finished my cookbook query, I think. Maybe. I have reviewed it once and will do that again before I send it out to literary agents....

I'm still trying to figure out how to work on my cookbook. One would think you would just sit down, grab some recipes (I have tons), org...

I've been trying to get my act together to work on a cookbook but often I feel as if I am not a prolific cook. This blog does not get th...

I got home after being away for the weekend and my mom had bought some fresh chicken breasts for dinner but she couldn't decide what to ...

I got sick of turkey leftovers this year. And I still have another Thanksgiving to celebrate! I was going to make an Asian inspired dish wit...

I threw this dish together one evening on a whim. It got such rave review I had to share it. I didn't take a picture of it because I rea...

So I had these wonderful globe zucchini I had picked up at the market. Globe zucchini are round, as their name implies. I was going to stuff...

Here is a recipe that is great for upping your veggie intake. It's quick, light, tasty and freezes well. And it's a variation on a W...

We had Jiggs Dinner Sat. night. It was awesome. Whenever we have Jiggs Dinner (it's also known as a 'boiled dinner' or 'corn...

This picture is deceiving. These veggies are huge! and I got all 3 of them for $1! I'd like to say that my garden overfloweth but I didn...

Welcome to The Rock! I just returned from Newfoundland. If you remember last year after my trip I had a rant about the storage of cooked chi...

You know how I was complaining about the heat? Well it seems that summer has ended and fall is here already. The humidity is gone (my hair...

Well the end result was excellent. Tim called it as good as anything you'd get in any restaurant... until he found out there was V8 in i...

Will it last? Probably not but a cool summer day means it's time to think chowder! I have no idea who invented this rule but I follow ...

Here's a recipe that's sure to please during these dog days of summer. It has be ridiculously hot around here. Everything, including...

Another video! There is no way to make this the right size so just bare in mind that I'm not actually that wide!

Here is video I did for my bloody caesar recipe. Enjoy! Click on the second bottom from the bottom right to make it the right size.

Yesterday I was watching the Gill Deacon Show, a good Canadian daytime talk show on the CBC. Yesterday's show was about the 100 mile di...