The Gourmet Goddess

You know how I was complaining about the heat? Well it seems that summer has ended and fall is here already. The humidity is gone (my hair...

Well the end result was excellent. Tim called it as good as anything you'd get in any restaurant... until he found out there was V8 in i...

Will it last? Probably not but a cool summer day means it's time to think chowder! I have no idea who invented this rule but I follow ...

Here's a recipe that's sure to please during these dog days of summer. It has be ridiculously hot around here. Everything, including...

Another video! There is no way to make this the right size so just bare in mind that I'm not actually that wide!

Here is video I did for my bloody caesar recipe. Enjoy! Click on the second bottom from the bottom right to make it the right size.

Yesterday I was watching the Gill Deacon Show, a good Canadian daytime talk show on the CBC. Yesterday's show was about the 100 mile di...

I've been reading so many blogs and listening to so many podcasts today that I just had to sit down and blog myself. Unfortunately my c...

Yesterday I did my annual burger making. This is where I take 4 lbs of ground meat (usually half extra lean beef or pork and half ground chi...

Still no pics. Sorry. Weight update - I ate out last night and had drinks... no way am I getting on a scale today. The water retention fr...

Weight update - lost another pound. A little sad news - my beloved camera fell ill on the weekend. Currently it is on it's way to canon ...

Mom and I went to Jane's on the Commons for Mother's Day brunch. Actually we went Saturday to avoid the rush. We had been wanting ...

I"m a pudgy little wino. Okay, I'll admit I've gotten a little thicker around the middle in the last few years. It didn't...

We had a roasted leg of lamb for dinner on Saturday night for my mom's birthday. After dinner we didn't know what to do with the lef...

Alec and I picked out a nice looking, not too terribly sinful, cake to make for my mom's birthday. She's losing weight (15+ lbs so ...

Tonight I made a really quick dinner that was totally suitable for guests. Healthy and delicious! And cheap! So let me share it with you....

Saturday night Tim and I decided to try the new Italian restaurant in town. It opened 4 months ago in the former Mavericks location. I revie...

Everyone knows I am a big fan of freezing meals for eating later when life is short on time or I just don't feel like cooking. This wee...

Here is a fun idea for the whole family or for a romantic evening in.... Crepes! They aren't that terribly complicated and you can put ...

How many of us had a nice "cooked" dinner yesterday? Being part Newfoundlander, it is a tradition in my family to have a nice big...